Taro bread

Taro bread

4.7 25 rating

Prep. 40min

Total 4 h 20min

10 portions

Ingredients

Dough

olive oil for greasing
baker's flour
200 g
dried instant yeast
1 tsp
milk
120 g

Taro filling

water
600 g
taro peeled, and cut into pieces (2 cm - see Tip)
300 g
sugar to taste
100 - 120 g
unsalted butter
30 g
milk
20 g

Taro bread

unsalted butter softened, plus extra for greasing
30 g
baker's flour
70 g
plain flour plus extra for dusting
30 g
eggs
2
milk
2 tsp
caster sugar
20 g
salt
½ tsp
flaked almonds for sprinkling
15 g

Difficulty

medium

Nutrition per 1 portion

Protein 6.5 g

Calories 1208 kJ / 287 kcal

Fat 9.5 g

Fiber 2.4 g

Carbohydrates 43.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Made in Taiwan 10 Recipes
Australia and New Zealand

You might also like...

Egg Tarts

Egg Tarts

50min

Luo bo gao (radish cakes)

Luo bo gao (radish cakes)

25 h 20min

Mantou Buns with Soya Milk

Mantou Buns with Soya Milk

1 h 35min

Green Mustard Pig's Trotter, Emperor Chicken and Ladies' Fingers With Sesame Dressing

Green Mustard Pig's Trotter, Emperor Chicken and Ladies' Fingers With Sesame Dressing

1 h 40min

Dou sha (red bean paste)

Dou sha (red bean paste)

49 h 10min

Mantou buns

Mantou buns

1 h 30min

Pineapple buns

Pineapple buns

9 h 50min

Pulut Panggang (Grilled Rice Packets)

Pulut Panggang (Grilled Rice Packets)

1 h 20min

Dou sha bao (red bean paste buns)

Dou sha bao (red bean paste buns)

9 h 30min

Chawan mushi (Japanese savoury egg custard)

Chawan mushi (Japanese savoury egg custard)

35min

Japanese Adzuki Bean Mochi Buns

Japanese Adzuki Bean Mochi Buns

3 h

Wholemeal Mantou

Wholemeal Mantou

1 h